![]() ![]() ![]() First, lubricate your pan with a bit of oil to control sticking if you cook your Vienna sausages alone.You could serve these as a side or the main course with your favorite dipping sauces!.Once you have lightly browned your sausages, remove them from the heat.Stir and fry for roughly 3 to 4 minutes.Place your sliced Vienna sausages in your skillet or frying pan, and add a bit of water, broth, or the brine from the links to give a bit of moisture.Slice your Vienna sausages into 1/2-inch pieces.Open your can of Vienna sausages, and pull your links out of the brine.Serve as a side or the main course, with a dipping sauce of your choice, like mustard or horseradish enjoy!.Once the links are a light brown color, take them off the heat!.Cook and mix around for 3 to 4 minutes.Place your Vienna sausages flat and broth or water, if you’d like, in the skillet or pan.Slice your Vienna sausages lengthwise or in chunks resembling circles. ![]()
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